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TeJc Korean Drinking Guide – part 1 – makgeolli
Now unless you are Korean, Japanese or so far ahead of the cool curve it hurts you will have never heard of makgeolli. Let alone tried it. Which is a real shame as it has been one of the great culinary...
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TeJc Korean Drinking Guide – part 2 – soju, baekseju and osipseju
If anyone ever tells you they know about Korea or recommend something to do there and don’t mention soju slap them and walk off. To discuss Korea and not mention soju is downright negligent. Soju is...
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TeJc Korean Drinking Guide – part 3 – the beers and the barbecue
This post on how to drink in Korea is pretty basic as it is about the beer and you have all drunk beer before. Korean beer is much like any other beer but, quite frankly, not quite as good. Well,...
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TeJc Korean drinking guide – part 4 – the hangover cures
As sure as pollution in Beijing or sweating in Singapore is that fact that if you visit Korea you will have a hangover. It is scientifically proven that 100% of all Koreans who drink (which is 100%)...
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TeJc Korean drinking guide – part 5 – the dodgy bit
Forgive me WordPress for I have sinned. I have not blogged as I was caught by the other Korean disease apart from alcoholism: overwork. Korea ranks absolutely number one in the world for overwork. It...
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